Cellar Selections
Three-Course Dinner
Low-intervention regional bottles and vintage carafes poured to complement the kitchen's evolving seasonal rotation.
Daily market starters, wood-roasted mains, and pastry finishes served at an unhurried tempo with counter walk-ins welcomed daily.
Hearth Bread Service
Warm sourdough loaves baked on stone daily, served alongside whipped cultured dairy and seasonal salted preserves.
Space to settle in
Natural lime-wash walls, honest timber joinery, and natural Belgian linen tablecloths create an intimate haven away from street noise. We design every seat for long conversations and unrushed evening courses.
Table reservations release fourteen days in advance at noon, while front counter stools remain open each night for walk-in neighborhood guests.
Select your preferred evening time and party size for dining room seating.