Seasonal kitchen ledger and plates

Prepared fresh to order for in-room dining or direct collection.

Small Starters

Main Plates

Pastry & Cellar

Seasonal roots, fermented vegetables, cured proteins, and artisanal hearth bread with cultured butter.

Line-caught fish, pasture-raised meats, and grains simmered in bone broths with garden herbs.

Stone-ground grain tarts, seasonal fruit preserves, and minimal-intervention natural wines.

Take dinner home tonight

Skip third-party delays and order directly from our evening service line for prompt collection.